Pork Roast Recipe Is Tasty Goodness From Chester County

If you know me. You know that I love to cook. And since this is my blog and I can do anything I want, I'm going to give a little cooking instruction. Above is a really tasty boneless pork roast that anyone could cook. Seriously. If you don't cook, you can make this and everyone will love you. Here's all you have to do.

- Get yourself a boneless pork roast

- Mix up these ingredients: olive oil, salt, pepper, minced garlic, paprika, cumin, fresh rosemary (chopped) and a tablespoon of mustard.

- Now rub all of these ingredients all over the roast.

- Next, put the roast in a zip lock bag and add a few dashes of Worcestershire Sauce and squeeze an orange in the bag too.

Marinate for 4 - 6 hours.

- Take pork out of the bag and tie it with string. This will help it to cook evenly. (Do it better than the sloppy job I did in the picture above.

- Heat up your grill (or burner) and sear all sides of the pork. Then cook the pork under indirect heat for about 70-90 minutes or until internal temp reaches 160 degrees. Don't over cook as it will become very dry.

- Take the pork off the grill and let it stand for about 10 minutes.

I like to serve mine with saurkraut*, garlic mashed potatoes and applesauce.

*I like to cook mine in cast iron on the grill because I like to throw the kraut in at the end.