The Schmitter. McNally's Chestnut Hill PA Sandwich. Not Bad.

So last week I was in Chestnut Hill (PA) with some people and we ate at McNally's. There's a famous sandwich there called The Schmitter. It's actually a trademarked sandwich.

The ingredients are cheese, special sauce, grilled salami, more cheese. tomato, fried onion, steak and more cheese. The roll is a Kaiser.

To tell you the truth, it was pretty good but nothing to warrant a trademark and all the hype. Great roll. Cheese was like Velveeta.

I'm sure you're asking, "What are some of Dr Zibbs's favorite sandwiches?" Here are a few regional favorites:

- Italian Style Roast Pork (from DiNics at Reading Terminal in Philly). Long hots, sharp provolone and horseradish on top. This is my favorite sandwich on earth.

- Hand Carved Hot Roast Beef Sandwich on Kaiser. Provolone and and horseradish on top.

- Pulled Pork. Cole slaw on top. Various locations.

- Hot Pastrami Sandwich . Mmmm.

- Corn Beef Special - I've only had great ones in NYC.

I've invented a few of my own sandwiches but they're really just variations on regular sandwiches. I really should add that to one of my life goals after that cure for Lupus thing that I opened my big trap about.

So what other sandwiches should I add to my must try list?

Sausage Sandwich Recipe Is So Simple It's Retarded

Mmmm. Here's a sausage sandwich I made. Here's the simple recipe:

Ingredients
Sausage (hot or mild)
olive oil
pepper
salt
garlic powder
onions
hot peppers
American Cheese
long roll

OK, this is so simple that anyone can make it.

- Saute onion in olive oil, then garlic. Add salt and, pepper and garlic powder. Remove from pan.
- Cook sausage in same pan until outside is brown.
- Before hand, broil long, hot peppers under broiler until skins are black. Place in paper bag for 15 minutes to steam then remove skins.
- Place American cheese on long roll and broil until cheese is slightly melted.
- Put sausage, onions, garlic and peppers on roll.
- Add Tabasco or horseradish if you please.

Enjoy.