I'd like to take a moment to tell you what I've been loving. Inglefoffer thick-n-creamy horseradish.
I've always been more of a "prepared horseradish" fan. You know...how there are specs of horseradish and it's not creamy? But sometimes it's not hot enough. You don't get that back of the throat heat zing that goes up to your nose sometimes. And most of the horseradish sauces aren't hot at all.
I really should do a taste test with various horseradishes but in the mean time I'm going with Inglehoffer thick-n-creamy.*
I just had it on a turkey sandwich. And it was so friggin' good. So go buy some. Tell em' Zibbs sent ya.
Seriously, like if the stock boy is standing there tell him I sent you. And report back to me about what he says.
Actually wire yourself so you get it on audio. Then transcribe it when you get home. So you don't fuck it up. OK. Get to work.
*Note to self: consider introducing myself to people as "Thick-n-creamy"