Stewed Tomato and Cheesy Shrimp ala' Zibbs Recipe.

Here's a cheesy dish I'll dub Stewed Tomato and Shrimp ala' Zibbs. Here's how to make it.
(serves 4 or one big fat guy)

Ingredients
4 onions
3 cans stewed tomato
Mushrooms
salt, pepper, paprika, garlic powder, cayenne pepper
1 lb. shrimp
Chicken stock
Olive oil
Cheese. I used velveeta because it's all I had on hand.

Instructions

- Heat skillet to medium high and add olive oil. Season shrimp then cook shrimp for about 1 minute per side. Remove from pan.
- Heat onions until translucent then lower heat to medium and add garlic.
- Add stewed tomatoes, mushrooms and about half cup of stock.
- Lower heat to simmer and cook for about 20 minutes or until shrimp is cooked.
- Add some of the velveeta and stir until nice and smooth. Cheese also thickens the dish so you may need to add a bit more stock if needed.

Velveeta is actually pretty good in this dish but don't use too much. I really only use velveeta as a back up cheese so use any cheese that melts well.

You can then serve this over pasta or rice. I also like to drip Tabasco over it.

Enjoy.